Angela O. Dela Cruz (Author)
Abstract
This study developed a formulation of hair mask made of squash and banana floret and described the sensory qualities and general acceptability of the product. This experimental study employed 25 semi-trained panelists undergoing a Complete Randomized Design (CRD). The result of the experimental study revealed that hair mask has a potential alternative in hair treatment. The results also showed that in all treatments was very attractive in color, but it favors Treatment A more. All treatments have a very pleasant smell, and Treatment C (1,380g of squash) has excelled in texture. Treatment A (460g of squash) was generally acceptable and highly preferred by the consumers, while Treatment B was more effective in terms of smoothness and silkiness when applied to hair.
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Keywords: Hair Mask, Hair Care, Conditioner, Beauty Product, Banana Floret