Tag: Analysis
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Acceptability of fish-jackfruit kroepeck with moringa leaves
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by
Techie V. Labinghisa (Author) Abstract This study was conducted to develop and determine the acceptability of fish- jackfruit kroepek with moringa leaves. The products of this study were evaluated as to sensory qualities and acceptability in terms of appearance, aroma, taste and texture. The study was a developmental-experimental research that used the Completely Randomized Design…