Tag: Biscotti
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Acceptability of glutinous rice bran cassava flour biscotti
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Fatima B. Delatina (Author) Abstract The study formulated the Glutinous Rice Bran – Cassava Flour Biscotti, specifically to evaluate the sensory and acceptability qualities in terms of appearance, aroma, taste, and crunchiness. Significant differences in the sensory qualities and acceptability were also determined. Finally, the products were submitted for proximate analysis of the best treatments.…