Tag: consumer preference
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Innovation of rabbit (oryctolagus cuniculus) meat recipes and sensory evaluation
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by
Clariemar S. Alban (Author) Abstract This study was conducted at Central Poblacion and Ambayec, Bokod, Benguet and Benguet National High School, Wangal, La Trinidad, Benguet last November and December 2023. Sensory evaluation was conducted to determine the qualities of the innovated recipes and preferences of the respondents towards the different rabbit meat samples. The eight…