Tag: Dressing

  • Acceptability of calamansi-cucumber fusion

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    Mark Anson A. Unarce (Author) Abstract This study explores the acceptability of a novel calamansi-cucumber fusion applied as tea, jam, and dressing. This delves into the general acceptability of calamansi-cucumber tea, jam, and dressing. Utilizing a nine-point hedonic scale rating and employing random sampling methods, data from 10 semi-trained panelists and 100 diverse consumers were…