Tag: Fish
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Formulation, analysis, and acceptability of veggie–based longganisa
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Rea Pearl B. Lizada (Author) Abstract Food security leading to healthy lifestyle is one of the pressing issues that needs to be addressed immediately. This experimental-developmental research was conducted to develop veggie-based longganisa and specifically it sought to describe the sensory qualities and general acceptability of a veggie-based longganisa in terms of appearance, aroma, taste…
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Acceptability of fish-jackfruit kroepeck with moringa leaves
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Techie V. Labinghisa (Author) Abstract This study was conducted to develop and determine the acceptability of fish- jackfruit kroepek with moringa leaves. The products of this study were evaluated as to sensory qualities and acceptability in terms of appearance, aroma, taste and texture. The study was a developmental-experimental research that used the Completely Randomized Design…