Pantao (The International Journal of the Humanities and Social Sciences)

Tag: Formulation

  • Formulation, analyses, and acceptability of clam powder seasoning

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    Crisanto Delos Santos Denaga (Author) Abstract The demand for natural and innovative food products has led researchers to explore alternative sources of flavors and nutrients. To help address over consumption of commercial seasoning powder, this study developed clam powder seasoning using mud clam, hen clam and surf clam. This also aimed to formulate and evaluate…

  • Formulation, analyses and acceptability of breadnutjackfruit seeds croquette with moringa leaves

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    Maria Senita Detablan (Author) Abstract This study aimed to develop a nutritious, sustainable, and acceptable plant-based croquette by formulating breadnut-jackfruit seeds croquette enriched with moringa leaves, evaluating its sensory qualities, proximate composition, and microbial safety. Utilizing underused local resources such as breadnut and jackfruit seeds—commonly discarded despite their nutritional value—combined with moringa leaves, known for…

  • Acceptability of fish-jackfruit kroepeck with moringa leaves

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    Techie V. Labinghisa (Author) Abstract This study was conducted to develop and determine the acceptability of fish- jackfruit kroepek with moringa leaves. The products of this study were evaluated as to sensory qualities and acceptability in terms of appearance, aroma, taste and texture. The study was a developmental-experimental research that used the Completely Randomized Design…