Tag: Frozen Dessert
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Development and evaluation of tapuy-flavored ice cream
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Davlene Lino Hangdaan (Author) Abstract This study aimed to produce an ice cream recipe flavored with Benguet fermented rice wine, which is locally called tapuy. The study is quantitative research, specifically a factorial experimental research design. The sixty consumer type panelists were selected students and faculty of BSU Bokod Campus who evaluated the tapuy-flavored ice…