Tag: Ice Cream
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Sensory evaluation of passion fruit (Passiflora edulis) jam and ice cream
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Johanna Marie A. Lamsis (Author) Abstract Jam and ice cream are mostly eaten as snack or dessert which is a sweetened food. The recommendation of additional of natural flavorings enhances the taste of ice cream and jam. This study was conducted to innovate ice cream and jam flavored with passion fruit pulp. The effects of…
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Development and evaluation of tapuy-flavored ice cream
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Davlene Lino Hangdaan (Author) Abstract This study aimed to produce an ice cream recipe flavored with Benguet fermented rice wine, which is locally called tapuy. The study is quantitative research, specifically a factorial experimental research design. The sixty consumer type panelists were selected students and faculty of BSU Bokod Campus who evaluated the tapuy-flavored ice…
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Acceptability of oregano-calamansi (orca) ice cream
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Grandelyn V. Occeño (Author) Abstract: One of the major concerns of people today is health. People are striving to adopt a healthy lifestyle, particularly with regards to the foods they consume, including desserts. Fruits, vegetables, and herbs like oregano and calamansi can be consumed. Hence, this study was conducted to determine the acceptability of oregano-calamansi…