Tag: Instructional Techno-Guide Development
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Processing techniques of dragon fruit into ice cream and the development of instructional techno-guide
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Belly Jane P. Camasura and Marites B. Java (Authors) Abstract This study examined the potential of dragon fruit as a key ingredient in ice cream production, utilizing various processing methods—pureed and powdered forms—while also developing an instructional techno-guide for teaching food processing and preservation. The research aimed to evaluate the sensory qualities of the ice…