Tag: Jam
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Sensory evaluation of passion fruit (Passiflora edulis) jam and ice cream
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Johanna Marie A. Lamsis (Author) Abstract Jam and ice cream are mostly eaten as snack or dessert which is a sweetened food. The recommendation of additional of natural flavorings enhances the taste of ice cream and jam. This study was conducted to innovate ice cream and jam flavored with passion fruit pulp. The effects of…
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Acceptability of calamansi-cucumber fusion
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Mark Anson A. Unarce (Author) Abstract This study explores the acceptability of a novel calamansi-cucumber fusion applied as tea, jam, and dressing. This delves into the general acceptability of calamansi-cucumber tea, jam, and dressing. Utilizing a nine-point hedonic scale rating and employing random sampling methods, data from 10 semi-trained panelists and 100 diverse consumers were…