Tag: Langkawas
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Acceptability of mangrove apple – root crops with langkawas powder mix
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John Christopher D. Besa (Author) Abstract The study focused on the formulation and evaluation of sensory qualities and acceptability of mangrove apple and root crop (gabi, taro, cassava) powders. The evaluation covered aspects such as appearance and texture of the powders, and appearance, aroma, and taste when applied in soup. Significant differences in sensory qualities…