Tag: Latik sauces
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Development and acceptability of cassava (manihotesculenta) flour in making binallay with a flavored sauce
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Florence Grace F. Cabanilla (Author) Abstract This study aimed to develop cassava (Manihot esculenta) flour as an alternative ingredient for binallay, a traditional Filipino delicacy, and to evaluate its acceptability when paired with corn and cucumber-flavored latik sauces. The research involved a detailed process of flour and sauce preparation, followed by sensory evaluation by 120…