Tag: Marketability
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Nutritional analysis and marketability analysis of strawberry enriched yogurt as influence by the type of yogurt used as a requirement in Master of Arts in Technical-Vocational Studies (MATVS)
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Novegin P. Dapiawen (Author) Abstract This study investigated the physicochemical properties and marketability of strawberry-enriched yogurt formulated using three different yogurt bases: plain yogurt, Greek yogurt, and plant-based yogurt. Yogurt’s nutritional profile and consumer acceptability were known to be influenced by its base ingredients, especially when combined with nutrient-rich fruits like strawberries. The research aimed…
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Pottery industry in Lezo, Aklan: its marketability, sustainability, and challenges
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Memmy Roque Iledan (Author) Abstract The pottery industry in Lezo, Aklan is a business that manufactures and sells different pottery products. This qualitative research using a case study approach examined the marketability, sustainability, challenges, and coping strategies of pottery owners. It aimed at ascertaining the profile of the pottery owners and workers, their marketing and…
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Organoleptic evaluation of lima bean (phaseolus lunatus), mung bean (vigna radiata) and white bean (phaseolus vulgaris) ice cream
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Maynard D. Maddara (Author) Abstract This study evaluates the organoleptic properties of ice creams made from lima bean (Phaseolus lunatus), mung bean (Vigna radiata), and white bean (Phaseolus vulgaris). The ice creams were prepared by pureeing the beans and combining them with cream, condensed milk, coconut milk, and meringue, then freezing the mixture. A panel…