Tag: Nutritional analysis
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Development and acceptability of golden apple snail (pomacea canaliculata) flavored chicharon
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Jovelyn S. Mariano (Author) Abstract This study aims to develop and assess the acceptability of golden apple snail (pomacea canaliculata) flavored chicharon in three variants: unflavored, garlic-flavored, and cheese-flavored. Following a detailed developmental procedure, sensory evaluation was conducted with 120 participants comprising children, teenagers, adults, and food experts. The cheese-flavored variant came out as the…