Tag: Red Frog Crab Savory Bread Filling
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Red frog crab savory bread filling: formulation, analyses and acceptability
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by
Mark Jhon A. Bonsato (Author) Abstract The demand for innovative food products has led to the exploration of new ingredients that enhance both nutritional value and sensory appeal. This study developed red frog crab savory bread fillings. This aimed to formulate and evaluate its sensory qualities, such appearance, aroma, taste, and texture, determine consumer acceptability,…