Tag: Roasted Seeds
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Formulation, analyses, and acceptability of roasted seeds and grain brew coffee
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Gelyn M. Moreno (Author) Abstract This study used the experimental research design to investigate the potential of roasted seeds and grain as alternative ingredients for brewed coffee, focusing on formulation, sensory attributes, shelf life, and microbiological safety. Four (4) formulations were developed and evaluated by 110 participants composed of well-trained panelists, teachers, students, coffee shop…