Tag: Sensorial
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Sensory evaluation of passion fruit (Passiflora edulis) jam and ice cream
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Johanna Marie A. Lamsis (Author) Abstract Jam and ice cream are mostly eaten as snack or dessert which is a sweetened food. The recommendation of additional of natural flavorings enhances the taste of ice cream and jam. This study was conducted to innovate ice cream and jam flavored with passion fruit pulp. The effects of…