Tag: Shelf-life
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Blue ginger – leafy veggie yema candy
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Carla V. De Pedro (Author) Abstract The study evaluates Blue Ginger- Leafy Veggie Yema Candy by examining its sensory qualities, consumer acceptability, self-life, microbial safety, and nutritional content. An experiment development method with a completely randomized design will be used, and data will be analyzed using ANOVA. Sensory evaluation will be conducted using the Nine-…
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Development and acceptability of cassava (manihotesculenta) flour in making binallay with a flavored sauce
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Florence Grace F. Cabanilla (Author) Abstract This study aimed to develop cassava (Manihot esculenta) flour as an alternative ingredient for binallay, a traditional Filipino delicacy, and to evaluate its acceptability when paired with corn and cucumber-flavored latik sauces. The research involved a detailed process of flour and sauce preparation, followed by sensory evaluation by 120…