Tag: Singapore Rhododendron Gummy Candy
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Formulation, analyses and acceptability of Singapore rhododendron gummy candy
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Judy Ann V. Gallano (Author) Abstract This study developed Singapore rhododendron gummy candy using Singapore rhododendron fruit. The research aimed to formulate and evaluate the sensory qualities—appearance, aroma, taste, and texture—of the Singapore rhododendron gummy candy, determine consumer acceptability, assess differences in sensory attributes, and evaluate shelf life at room and chilled temperatures. The best-performing…