Tag: Strawberry-enriched yogurt
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Nutritional analysis and marketability analysis of strawberry enriched yogurt as influence by the type of yogurt used as a requirement in Master of Arts in Technical-Vocational Studies (MATVS)
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Novegin P. Dapiawen (Author) Abstract This study investigated the physicochemical properties and marketability of strawberry-enriched yogurt formulated using three different yogurt bases: plain yogurt, Greek yogurt, and plant-based yogurt. Yogurt’s nutritional profile and consumer acceptability were known to be influenced by its base ingredients, especially when combined with nutrient-rich fruits like strawberries. The research aimed…