Tag: Sweet Corn
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Formulation, analysis and acceptability of sweet corn cob flour in baked products
Juvy A. Pleñago (Author) Abstract The objective of this research was to assess the acceptability of sweet corn cob flour in baked goods such as butterscotch, cookies, and cupcakes. The research employed a developmental-experimental method using a Completely Randomized Design (CRD), with three treatments in three trials as evaluated by ten (10) semi-trained panelist and…