Tag: total fat
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Assessment of the acceptability, proximate properties, and product cost of amylase-enhanced mixed cassava and sweet potato syrup
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Mae Angelica B. Mendoza (Author) Abstract The variety of goods obtained from root crops, particularly cassava and sweet potatoes, is getting low, thereby affecting their sustainability. The researcher has produced a syrup by combining cassava and sweet potato starch. This study evaluated the sensory acceptability, proximate characteristics, and production cost of a blend of cassava…