Techie V. Labinghisa (Author)
Abstract
This study was conducted to develop and determine the acceptability of fish- jackfruit kroepek with moringa leaves. The products of this study were evaluated as to sensory qualities and acceptability in terms of appearance, aroma, taste and texture. The study was a developmental-experimental research that used the Completely Randomized Design (CRD), with three treatments in three trials. Score cards with nine-point hedonic scales was utilized in the collection of data. The general acceptability was evaluated by 100 consumers. The results show that based on the consumer’s acceptability there were a significant difference among the three treatments of the fish Jackfruit Kroepeck with malunggay leaves in favor of treatment B.
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Keywords: Formulation, Analysis, Acceptability, Fish, Jackfruit, Seeds, Moringa, Kroepeck